Ingredients:
12 oz dark chocolate
12 oz white chocolate
6-8 candy canes, crushed
1/2 tsp peppermint extract (optional)
Melt dark chocolate in microwave (30 sec intervals, stir).
Spread on parchment-lined tray.
Chill 10 min in fridge. Melt white chocolate + peppermint extract. Spread over dark layer. Sprinkle crushed candy canes on top while soft. Chill 20-30 min until set.
Break into pieces!
Store in airtight container.
Enjoy Xmas!!!
MySweetBites 
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