MySweetBites

The easiest, creamiest tiramisù you’ll ever make – ready in just 15 minutes and served in individual glasses. No raw eggs, no cooking, pure happiness!
Serves 4 cute glasses
Prep time: 15 minutes | Chill time: 1–4 hours (better if overnight)
Ingredients
250 g mascarpone cheese (room temperature)
200 ml heavy whipping cream (cold)
2–3 tbsp powdered sugar (adjust to taste)
150–180 ml strong espresso or coffee, cooled (sweeten if you like)
16–20 Savoiardi ladyfingers (or Pavesini)
Unsweetened cocoa powder for dusting
Dark chocolate shavings or chips (optional but amazing)
Instructions
Whip the cold cream with powdered sugar until stiff peaks form.
In another bowl, soften the mascarpone with a spatula, then gently fold in the whipped cream until smooth and fluffy. Transfer to a piping bag (or use a spoon later).
Quickly dip the ladyfingers in the cold coffee (1–2 seconds per side – don’t soak too long!).
Assemble directly in the glasses:
→ Crumbled coffee-soaked ladyfingers at the bottom
→ Generous layer of mascarpone cream
→ Sprinkle of chocolate chips
→ Another layer of dipped ladyfingers
→ Final thick layer of cream
Smooth the top and dust generously with cocoa powder.
Refrigerate at least 1 hour (best after 3–4 hours or overnight).
That’s it – spoon-ready heaven! Perfect for surprising guests or treating yourself on a weeknight!!!