MySweetBites

Welcome to My Sweet Bites!
This is my very first recipe and I’m so excited to share it with you.

Today we’re making super easy Mini Honey Sfogliatelle – a quick twist on the classic Italian pastry, perfect when you want something crispy, sweet, and a little fancy without spending hours in the kitchen.

Makes 8 mini sfogliatelle
Ready in 30 minutes

Ingredients

• 1 roll of ready-made puff pastry (rectangular is best)
• 3 tablespoons runny honey
• 1 teaspoon ground cinnamon (optional but delicious)
• A little melted butter or egg wash for brushing
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 190 °C (375 °F).
2. Unroll the puff pastry and cut it into 8 squares (about 10 × 10 cm / 4 × 4 inches).
3. Mix the honey and cinnamon in a small bowl.
4. Brush each square lightly with the honey mixture.
5. Starting from one corner, roll each square into a tight little log (like a mini croissant).
6. Place the rolls on a baking tray lined with parchment paper.
7. Brush the tops with a little melted butter or egg wash for extra golden color.
8. Bake 15–18 minutes until puffed and golden.
9. Let them cool for 5 minutes, then dust generously with powdered sugar.

They are incredible while still warm – crispy outside, soft and sweet inside!

Enjoy your sweet moment and let me know in the comments if you try them!

Ciao!

My Sweet Bites ❤️